Top 5 Classic Breakfast Combinations

Made up of flattened rice, poha is yet another breakfast staple. When served with sev on the top, it becomes delicious.

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Most of the homes in North India have parantha with 'white makhan' on the top, for breakfast. It is filling and scrumptious.

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Yet another popular breakfast staple from South India, Idli is a rice and dal-based pancake, which is light, healthy and delicious.

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Mouth-watering combination of flavourful chickpea curry served with fluffy bhatura is loved by a lot of people.

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When in Gujarat, don't miss this classic breakfast combination. While jalebi is sweet, fafda is a thin fried strip made up of besan and spices.

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