5 herbs to boost immunity during monsoon season

Nutritionist Lovneet Batra shared five herbs that one can include in their diet to boost overall health and support immune system.

Ashwagandha has immune- modulating qualities that can reduce inflammation, improve intestinal health and help with weight loss, and diabetes management

Neem is a herb with antibacterial and antifungal characteristics. Drinking neem tea or chewing neem leaves can promote overall well-being.

Lemongrass has immune- stimulating and antimicrobial qualities that lower oxidative stress and guard against free radicals, reducing infections and boosting immunity.

Giloy is an anti-inflammatory and antipyretic plant that promotes immunity, helping in the prevention of infections, and speeds up healing.

Ginger has anti-inflammatory, antiviral, antioxidant, and antibacterial functions. Ginger tea or grated ginger in recipes can assist with coughs, congestion, immunity, and stomach issues.

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