'Sannakji" is a dishwhere a live pobuois sliced into little pieces and served with its tentacles still writhing, sucking, and grabbing on the plate. This cuisine is mostfrequently found in Seoul, South Korea.
Octopus
Because it uses the freshest possible meat, the preparation of sashimi from living fish is known as "ikizukuri" in Japan.
Fish
Given their spiny
exteriors, these echinoderms may not look particularly appetising, yet their Tishy-tasting roe and flesh make them highly sought-after worldwide.
Sea Urchin
The majority of the frog is served dead (and raw) in the Japanese dish "frog sashimi," but the meal starts with the frog's fresh, still-beating
heart.
Frog
"Drunken shrimp is a popular dish in some regions of China where living shrimp are served in a bowl, still jumping around.
Shrimp
In many cultures around the world, eating insects is common because they are nutrient- rich, sustainable, and reportedly tasty.
Larvae
Oysters are abundantly consumed raw all throughout the world, but many people are unaware that they are still alive
Oysters
The widely renowned Danish restaurant Noma, has used live ants in many of its famous dishes