Right from the recipe of the dish to its preparation, everything has evolved over time with due trial and error. Indian dishes are also known to have complex flavors that develop and intensify when left to sit and marinate, making them taste even better the next day
RICH CULINARY HISTORY
Most Indian curries, such as Chicken Curry, Butter Chicken, or vegetarian curries like Dal Makhani, taste better when reheated. The spices and flavors meld together, creating a richer taste
CURRIES
Biryani is a fragrant and flavorful rice dish that typically includes meat or vegetables. It's known for its improved taste the day after it's cooked as the spices permeate the rice, enhancing the overall flavor.
BIRYANI
They are a healthy breakfast as well as a snacking option. They are packed with nutrition. They have a high fiber quantity, keeping you full for a long time. When left soaked overnight, they germinate and soften. Add spices and salt as per your taste, and have them the next day
SPROUTS
Chole, a North Indian chickpea curry, tastes better after the chickpeas have soaked up the spices and seasonings overnight. They also soften up, thus making their preparation easier.
CHOLE
Korma dishes, whether made with meat or vegetables, often benefit from a longer resting time, allowing the creamy sauce to absorb the flavors.
KORMA
Various Indian pickles and chutneys, like mango pickles or coconut chutneys, are designed to be preserved and can develop richer flavors over time
PICKLES AND CHUTNEYS
Similar to Biryani, Pulao is a rice dish that can taste even more delicious the next day as the spices meld together with the rice.
PULAO
While not a dish per se, Dosa batter is made from a blend of rice and lentils fermented overnight, resulting in a tangy and flavorful batter that's ideal for making crispy Dosas.
DOSA BATTER
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