5 Singhara Recipes to Add In Navratri Menu

A popular Navratri recipe, Singhare Ki Chaat is a flavorful and crunchy snack made with water chestnuts, boiled potatoes, and a blend of spices.

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These crunchy cookies are made with water chestnut flour, sugar, and ghee and are perfect for a Navratri snack.

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A comforting and nutritious breakfast option, this khichdi is made with water chestnuts, sabudana, and a blend of spices, and is perfect for a Navratri morning.

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A flavourful and nutritious curry, this dish is made with water chestnuts, makhana, and a blend of spices, and is perfect for a Navratri lunch or dinner.

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A delicious and healthy dessert, these laddus are made with water chestnut flour, coconut, and a blend of spices, and are perfect for a Navratri celebration.

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