A savory pancake made from gram flour batter mixed with onions, green chilies, and coriander, cooked until golden brown and served with tangy chutney.
1. Besan Chilla
Crispy fritters made by dipping slices of potatoes, spinach leaves, or onions in a spiced besan batter and deep-frying them until crunchy and golden
2. Besan Pakora
Bread slices coated in a spicy besan paste, pan-fried until crispy and golden on the outside, served hot with a side of yogurt or chutney.
3. Besan Toast
Soft and spongy steamed cakes made from fermented besan batter, seasoned with mustard seeds, curry leaves, and a hint of tanginess from lemon juice.
4. Besan Dhokla
A classic Indian sweet made by cooking besan with ghee, sugar, and milk until thickened, then cut into diamond-shaped pieces and garnished with edible silver foil.
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