Jama Masjid's street food offers mouthwatering and affordable dishes, from juicy kebabs to aromatic biryanis. The vibrant food culture captures the essence of Mughlai cuisine. It's a must-visit destination for food enthusiasts.
From seekh to shami, galawat to boti, and countless tikkas, Old Delhi's kebab variety is endless. Vegetarian or meat lover, you'll find kebabs grilling, smoking, or searing around every corner.
1. Kebabs
Shahi Tukra is type of bread pudding which originated in South Asia during the Mughal era in the 1600s. It is made in deep-fried bread, soaked in cream, and sugar. In summer, they serve it with a special mango ice cream.
2. Shahi Tukda
People often adore paneer jalebis, pakodas, and khoya samosas from Jama Mazjid as evening munchies.
3. Khoya Samosa, and Paneer ki Jalebi
The marinated chicken is cooked in a tandoor (traditional clay oven), but may be grilled, oven-roasted, or pan-fried. It is served in a mild curry sauce that includes butter.