Health benefits of cashew
Cashews are high in monounsaturated and polyunsaturated fats, which support bone health.
Cashews are a good source of magnesium, which is also good for your bones
Their iron content makes them beneficial in preventing and treating anemia.
Cashews include the antioxidants. lutein and zeaxanthin, which bolster eye health.
Due to their low sugar and high fibre content, cashews are safe for diabetics.
However, diabetics need to watch what they eat carefully to make sure it adheres to their dietary restrictions
For foetal growth and anemia prevention, pregnant women can benefit from the folic acid and iron content of cashews.
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