As the winter season approaches, incorporating ghee into your diet can be a delightful way to enhance both the flavour and nutritional value of your meals
Ghee, a clarified butter, is not only cherished for its rich taste but also for its health benefits, particularly during the colder months.
Begin your day with a warm touch by adding a teaspoon of ghee to your morning coffee or tea.
Enrich your morning beverage
A traditional and simple way to enjoy ghee is by brushing it over your freshly made chapatis or rotis. It aids in digestion.
Ghee-brushed rotis
The high smoke point of ghee ensures that it doesn't break down at high temperatures, allowing you to fully absorb the fat-soluble nutrients from the veggies.
Cooking and roasting vegetables
Drizzle ghee over cooked grains like rice, quinoa, or millets to impart a delightful aroma and enrich their nutritional profile
Ghee-tossed grains
Whether you're making oatmeal, porridge, pancakes, or even cookies, adding a spoonful of ghee can boost the health quotient and bring a new dimension of flavour to your favorite treats.