Benefits of Makhana: The Ancient Seed That's Having a Moment.

Makhana, commonly known as lotus seeds or fox nuts, originates from the seeds of the lotus flower and has a rich history in Asian countries where it has been used in both traditional medicine and cuisine. Here are 7 potential health benefits associated with makhana

Makhana, or lotus seeds, boast a wealth of essential nutrients, including protein, fiber, magnesium, potassium, phosphorus, iron, and zinc. Additionally, they are a good source of B-complex vitamins, vitamin E, and vitamin K.

Rich in nutrients

Despite their nutrient-dense profile, makhana is an ideal snack for weight management due to their low calorie content.

Low in Calories

The high fibre content in makhana supports digestive health by promoting regular bowel workouts and preventing constipation.

Digestive health

Makhana, being devoid of cholesterol and low in saturated fats, is considered heart-friendly. Their abundance of magnesium and potassium plays a pivotal role in blood pressure regulation, thereby reducing the risk of heart disease.

Heart Health

Makhana is characterised by a low glycemic index, resulting in a gradual and steady increase in blood sugar levels. This attribute can be advantageous for individuals with diabetes as it aids in effectively managing their blood glucose levels.

Diabetes Management

Makhana serves as an exceptional choice for vegetarians and vegans to meet their protein needs as it offers a plant-based source of this essential nutrient.

Rich in Protein

Makhana contains natural alkaloids known for their calming properties, potentially assisting in reducing stress and anxiety levels.

Stress Reduction

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