Method: Sauté onions, tomatoes, and mixed vegetables. Add biryani masala and spices. Mix in pre- cooked basmati rice. Steam until the flavors meld. Garnish with fresh coriander and serve with raita.
1. Vegetable Biryani
Method: Sauté onions, add ginger- garlic paste, and stir in tomatoes and spices. Mix in boiled chickpeas. Simmer until the masala coats the chickpeas. Garnish with coriander and serve with rice or chapati.
2. Chickpea Masala
Method: Sauté onions, add tomatoes and spices. Mix in chopped spinach and cubed paneer. Cook until the spinach wilts and the paneer absorbs the flavors. Serve with hot rotis.
3. Spinach and Paneer Curry
Method: Boil red lentils with turmeric until soft. Sauté onions and garlic, add tomatoes and spices. Mix in the boiled lentils. Simmer until the dal reaches the desired consistency. Garnish with coriander and serve with rice or naan
4. Masoor Dal
Method: Sauté onions, add tomatoes and spices. Mix in diced potatoes and cauliflower. Cook until the vegetables are tender. Garnish with coriander and serve with chapati or rice.