This is a classic Indian pickle made with raw mangoes, spices, and oil. It is a popular accompaniment to rice, roti, and other Indian dishes.
Mixed pickle
This pickle is a mix of different fruits and vegetables, such as mangoes, lemons, carrots, and onions. It is a popular snack and can also be served with meals.
Lemon pickle
This pickle is made with lemons, spices, and oil. It is a popular accompaniment to rice, roti, and other Indian dishes. It is also said to have health benefits, such as boosting the immune system.
Chilli pickle
This pickle is made with chilies, spices, and oil. It is a popular snack and can also be served with meals. It is a good source of Vitamin C and capsaicin, which has anti-inflammatory properties.
Gunda pickle
This pickle is made with gunda (a type of gourd), spices, and oil. It is a popular snack and can also be served with meals. It is a good source of dietary fiber and vitamins.
Amla pickle
This pickle is made with amla (a type of Indian gooseberry), spices, and oil. It is a popular snack and can also be served with meals. It is a good source of Vitamin C, which is essential for the immune system.
Kolhapuri thecha
This is a spicy pickle made with chilies, onions, garlic, and spices. It is a popular snack in the Kolhapur region of Maharashtra.
Gajar-Gobi-Shalgam ka Achar
This is a pickle made with carrots, cauliflower, and turnips. It is a popular snack in the North Indian states of Punjab and Haryana.
Pachranga
This is a pickle made with five different types of chilies. It is a popular snack in the Rajasthan region of India.
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