Tomato-Free Cooking: A Flavorful Adventure

Indian cuisine is very versatile and now, when tomato prices are going through the roof, Iwe need to test that versatility by seeing what dishes can be made without tomatoes.

Chana Masala

A classic chickpea curry that is typically made with a blend of spices, onions, garlic, and ginger. Squeeze lemon to make it tangy.

Rajma

This popular Punjabi dish is made with red kidney beans cooked in a rich and spicy gravy. Replace tomato with curd.

Paneer Masala

A popular North Indian dish made with spinach and paneer. It is rich, creamy, and packed with flavour.

Bhindi Masala

This dish is made with spices, onions, and ginger. It's a great option for those who enjoy the unique texture of bhindi.

Aloo Gobi

A simple and comforting dish made with potatoes and cauliflower. It's seasoned with spices like cumin, turmeric, and garam masala.

Malai Kofta

The koftas are made with a mixture of mashed potatoes, paneer, and spices, served in a rich and creamy cashew- based gravy.

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