Top 4 Alternative Foods of Egg

Chickpea Flour

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Chickpea Flour

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Flax Seeds

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Tofu

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Top 4 Alternative Foods of Egg

Chickpea Flour

Chickpea flour, which is high in protein and one of the greatest natural egg substitutes in baked goods, functions as a binding and rising agent.

Chickpea Flour

Chickpea flour, which is high in protein and one of the greatest natural egg substitutes in baked goods, functions as a binding and rising agent.

Flax Seeds

When pulverised, this nutrient-rich seed can replace eggs in vegan baking and cooking and is loaded with antioxidants.

Tofu

Tofu is a vegan egg alternative that is high in protein. Start with scrambled tofu to test out tofu as an alternative to eggs.

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