Unravelling the significance of curry leaves in South Indian cuisine

Curry leaves are highly valued in South Indian cooking for their unrivalled flavour profile.

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Curry leaves complement the flavours of traditional South Indian foods such as dal, chutneys, and rasams.

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Curry leaves' citrusy scent and slight bitterness are essential in South Indian cuisine.

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These aromatic leaves are a popular garnish for a variety of South Indian dishes.

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Curry leaves have a distinct lemony zing with slight sulphurous overtones that give savoury depth.

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Because of their specific flavour character, curry leaves add a meaty flavour to foods

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Curry leaves are high in nutrients and can help with digestion, hair and eye health, blood sugar regulation, and lowering harmful cholesterol.

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