Hyderabad is famous for its aromatic and flavorful biryani. Made with long-grain rice, spices, and meat, this dish is a must-try.
Mirchi Bajji
A spicy snack made with green chillies that are stuffed with mashed potatoes, dipped in batter and deep-fried.
Haleem
A slow-cooked stew made with meat, lentils, and spices, which is usually served during the month of Ramadan.
Irani Chai and Osmania Biscuits
This is a popular breakfast or tea-time snack combo. Osmania biscuits are a crisp and buttery biscuit that's served with a cup of strong and milky Irani chai.
Sheermal
A sweet flatbread that is typically served with kebabs or curries, made with milk, sugar, and saffron.
Qubani Ka Meetha
This is a dessert made with dried apricots that are stewed with sugar and served with cream or ice cream.
Keema Samosa
A crispy pastry filled with spiced minced meat and vegetables.