Ushakiran Sisodia, Registered Dietician and Clinical Nutritionist Diet and Nutrition, Nanavati Max Super Speciality Hospital shared the many benefits of figs.
Figs are an excellent source of dietary fiber, which aids digestion and promotes a healthy bowel movement.
AIDS DIGESTION
The presence of phenolic antioxidants in figs may help to lower the risk of heart diseases.
HEART HEALTH
Figs contain a good amount of calcium and phosphorus, nutrients important for bone health.
BONE HEALTH
Figs have a low to medium glycemic index, so they can help control blood sugar levels.
AIDS IN CONTROLLING BLOOD SUGAR LEVELS
They are rich in antioxidants, which help in neutralising free radicals in the body and preventing oxidative stress.