Raw nuts are unprocessed and not exposed to high heat.
They retain their natural flavors, textures, and nutritional composition.
Dr G Sushma – Consultant -
Clinical Dietician, CARE Hospitals, Banjara Hills, Hyderabad, shares the benefits of raw nuts as:
Raw nuts are rich in healthy fats, protein, fiber, vitamins, minerals, and antioxidants.
They are particularly beneficial for heart health and may help lower cholesterol levels. Some popular raw nuts include almonds, walnuts, cashews, and pistachios.
Raw nuts contain natural enzymes that can aid digestion.