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Friday, November 8, 2024

The Ramadan fast: All you need to know about Intermittent Fasting

Bollywood actors and other celebrities have lost weight thanks to a new diet craze called intermittent fasting. Comedian Bharti Singh shed pounds with the aid of intermittent fasting. Food and fasting are divided into distinct hours when fasting intermittently.

A highly beneficial type of intermittent fasting is the fast in Ramadan, the holy month of the Muslim community. The month has just ended but many Muslims benefit from way the fast is kept by fasting regularly during the year in the same way.

What are the things that you should consider when beginning an intermittent fast?

In this article, Dr. Swati Singh, a nutritionist, coach for weight loss, and keto dietitian, has explained intermittent fasting.

What do you mean by Intermittent Fasting?

You eat regular meals while you fast intermittently. Distinct times for drinking, eating, and fasting. Spread out your meals across a few days. There are numerous methods for alternating between fasts.

Advantages of Intermittent Fasting?

  • Weight reduction resulting from sporadic fasting. Fat burning and calorie restriction lead to weight loss.
  • Because intermittent fasting increases insulin sensitivity, it lowers metabolic disease and type 2 diabetes.
  • Research indicates that sporadic fasting improves heart health by lowering cholesterol and blood pressure.
  • Improved cellular repair and autophagy can prolong life and lessen age-related illnesses.
  • Fasting intermittently enhances productivity, digestion, sleep, and thought processes.

How many ways are there for intermittent fasting?

  • 16/8 Method: After 16 hours of fasting, eat for 8 hours for breakfast, lunch, and dinner. 16 hours without eating if these 8 hours are missed.
  • 14/10 Method: After a 14-hour fast, finish all meals within 10 hours. Dinner at 7 p.m. and breakfast at 9 a.m. are OK times. After that, refrain from eating.
  • 5:2 Diet: Some meals are restricted during the 5/2 fast. Two days of low-calorie meals (500–600 calories) and five days of the regular diet.
  • 6:1 Fasting: 6 days of regular eating and 24 hours of liquids.
  • Alternate Day Fasting: Eat regularly one day and consume fewer calories the next. Every day, you take in 500–800 calories.

These tactics provide prompt assistance. Not everyone is able to quickly on and off. Before observing a fast in this way, consult a physician or nutritionist. Your sickness corresponds with diet and fasting. Consult a nutritionist and doctor only before to beginning an intermittent fast.

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