Transform your leftover khichdi into delicious meals with these creative recipes. From khichdi cutlets to stir-fry, discover five mouthwatering ways to reuse this versatile dish.
Have you ever had leftover khichdi and been at a loss on what to do with it? Don’t worry, though. I have some amazing ideas to create interesting new cuisines using the humble khichdi. Though khichdi is a hearty and comforting dish, it can be so much more with a little imagination. Here are five creative and delectable ways to repurpose any leftover khichdi.
1. Crunchy Cutlets of Khichdi
Let’s start by preparing some flavorful khichdi cutlets. These make great appetizers or snacks. Combine breadcrumbs, chopped onions, green chilies, and fresh coriander with the leftover khichdi. Patties should be formed out of the ingredients and shallow-fried till golden brown. Serve these crispy treats with ketchup or mint chutney. They’re a hit at any event, I promise!
2. Stuffed Khichdi Parathas
This is a simple twist on your typical paratha, but it tastes so good. Roll out some dough, fill the middle with a heaping spoonful of khichdi, reseal the edges, and repeat the process. These parathas should be cooked till crispy and brown on a hot griddle with a small amount of ghee. Savor them with pickles or yogurt for a filling brunch or breakfast. You’ll adore how the flavors combine.
3. Comforting Khichdi Soup
A steaming cup of khichdi soup is perfect for small meals or chilly evenings. Blend it with vegetable or chicken broth, adjust consistency with broth, season with salt, pepper, and lemon juice, and garnish with fresh herbs for a cozy, inviting meal.
4. Cheesy Casserole Khichdi
Make a satisfying and healthy cheesy khichdi casserole by transferring leftover khichdi to a baking dish, covering with cooked veggies like tomatoes, peas, and corn, and topping with grated cheese. Bake in a hot oven for bubbling cheese. Serve warm with a side salad for a satisfying lunch.
5. Savoury Stir-fried Khichdi
Cook up a delicious khichdi stir-fry by heating diced bell peppers, carrots, and beans in oil with ginger, garlic, and green chilies. Add crumbled khichdi and stir-fry until soft. Add soy sauce and garam masala for a unique Indo-Chinese fusion cuisine.
These are five creative ways to use leftover khichdi, allowing you to transform it into new dishes suitable for any meal. These include crispy cutlets, savory parathas, comforting soup, flavorful stir-fry, and cheesy casserole. These recipes are sure to bring a smile and a burst of flavor to your table.
