India is known for its diverse culinary landscape, and during summers, all states offer delightful food experiences.
With changing seasons every state has a tradition and culture of changing cuisines so that the human body gets prepared for extreme humidity. Summers are normally associated with delicious food coming from the hilly regions. In the plains too you can take advantage of all local seasonal dishes and fresh produce that accompany the summer season. Whether you’re seeking cool hill stations, serene beach/river island destinations, or vibrant cities, there’s something for every palate.
Here are different food destinations in India to explore during the summer months along with its best culinary delights:
Top 3 Food Destinations from India’s Hilly Regions
There’s something for every palate. Here are some fantastic places to visit and Savor delicious cuisine
Himachal Pradesh: Escape the heat by exploring Shimla’s charming cafes and eateries, offering a variety of Himachali dishes, trout fish, and refreshing herbal teas. Don’t miss the lip-smacking local dishes such as Madra, Tudkiya Bhath, Bhey or Spicy Lotus stems, and Siddu while visiting Manali’s wonderful natural beauty.
Kashmir: Known for its heavenly beauty, Kashmir is an ideal summer escape. Explore the local flavours while enjoying the breathtaking landscapes. From world-famous Rogan josh, Modur Pulao, and Yakni to the savoury cup of traditional Kashmiri green tea, known as Kahva
Ladakh: Explore the breathing view of Ladakh with the traditional Thupka (the noodle soup with steamed veggie, egg, pork & spicy chutney) to Butter tea, veg Tigmo, Mokthuk (meat dumplings) & Chhupri cheese with bread will enhance your delectable culinary experience.
Top 3 Food Destinations from India’s Plain Regions
West Bengal: Delve into the rich culinary heritage of Kolkata with delectable Bengali dishes like Fish Curry, Kosha Mangsho (spicy mutton curry), Mochar Gonto, Kolkata biryani, Bengali sweets like rasgulla, Sandesh, and mishti doi, etc. The best bet would be to straight away go for a Bengali thali if you are a non-vegetarian. Indulge in the city’s street food delights that is a melting pot of cultures. and Explore Street food delights like kathi rolls, JhalMuri, Puchkas (pani puri), and Gugni chaat for a memorable gastronomic experience.
Punjab: Famous for its rich and flavorful Punjabi cuisine, Amritsar welcomes food enthusiasts with its mouthwatering dishes at Amritsar’s bustling markets such as Amritsari kulcha, Amazing Punjabi Kadhi with rice, Chaap, butter chicken, Amritsari fish, tandoori delights, Kulfa, Besan ladoos, and lassi.
Rajasthan: Be it the “City of Lakes,” Udaipur or the pink city of Jaipur, the vibrant colour of Rajasthan is a culinary delight with its Rajasthani Thalis, Laal Maas, Dal Baati Churma, and refreshing drinks like Jaljeera, Chaas, Kanji, And Thandai, perfect for summers. The kingly flavours of Rajasthan to beat the summer heat can be experienced in both of these royal cities.
