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How functional nutrition treats chronic diseases using your diet

Functional nutrition treats chronic diseases using diet, supplements, and nutrition. It targets functional cells, promotes a balanced diet, water consumption, toxin protection, and exercise to solve problems…

Food has always been the foundation of any health program. But we often disregard it as a remedy for all the core reasons of our health problems.

Functional Nutritionist Mugdha Pradhan, CEO and Founder of iThrive, says functional nutrition, based on functional medicine, uses nutrition, supplements, and dietary modifications to reverse chronic health issues.

It optimizes dysfunctional body systems. Functional nutrition employs food as medicine, but it also involves lifestyle change. Unlike pharmaceutical medications, functional diet treats the cause.

We ask crucial questions like, “Why do you have the problem in the first place?” “Why has this function been lost?” It sees human cells as distinct functioning units. Functional nutrition supplies a diet. It helps normal body recovery rather than addressing symptoms or effects. Health is not just the absence of disease but also enormous vitality.

A healthy diet, water intake, toxin protection, and exercise are all part of nutrition. We typically hide symptoms rather than treat the problem when caring for our bodies.

Think of a leaking boat. Traditional medicine is like draining water with a bucket, or exercising to reduce weight. It’s physically and emotionally draining, and stopping causes the problem again. Functional nutrition discovers and fixes leaks, keeping your body normal. Weight gain and other health conditions can be treated this way.

Functional nutrition stresses personalized food choices. Advanced lab testing can detect foods that produce inflammatory responses, allowing you to cure many inflammatory conditions by eating the proper foods.

This trend is healthcare’s future. It returns to the basic idea of meeting each person’s needs and restoring health via food and lifestyle.

Conclusion

Functional medicine-based functional nutrition uses nutrition, supplements, and diet to reverse chronic health issues. It emphasizes functional cells, a balanced diet, water, toxin protection, and exercise. Functional nutrition treats each person as a unique set of functional cells and tailors their diet to help normal body recovery. Traditional medicine is physically and emotionally draining, like bucketing water, while functional nutrition addresses leaks to maintain body balance. It can treat weight gain and other health conditions. Functional nutrition stresses optimal dietary choices for each person, and advanced lab testing can identify foods that produce inflammatory responses, allowing for the cure of many inflammatory disorders by consuming the proper foods. This is the future of healthcare, focusing on addressing individual requirements and restoring health via food and lifestyle.

Taushif Patel
Taushif Patelhttps://taushifpatel.com
Taushif Patel is a Author and Entrepreneur with 20 years of media industry experience. He is the co-founder of Target Media and publisher of INSPIRING LEADERS Magazine, Director of Times Applaud Pvt. Ltd.

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