Muslims globally fast every day from dawn to sunset during the holy month of Ramadan and refrain from all forms of food and beverages. Iftar, a lavish feast, and a special prayer are held to break the fast (roza) after sunset. Usually, families and friends get together for the celebratory feast, when they indulge in traditional savoury and sweet foods. This vast menu features delights including kebabs, crispy appetisers, curries, and biryanis.
Throughout the holy month, these beverages are a delicious way to remain hydrated and energised. They range from creative twists to timeless classics. With so many options to choose from, you may have a classic glass of chilled jallab or experiment with some unique mocktails to explore new flavours. Some delectable and refreshing cocktail ideas that are perfect for Iftar and Suhoor gatherings.
Special drink recipes during Ramadan
1. The Blue Moon
Ingredients:
- 150 millilitres of litchi juice
- thirty millilitres of lemon juice
- 30 ml simple syrup and 60 ml blue curaçao
Method: Pour a clever mixture of lemon juice, blue curaçao, litchi juice, and simple syrup into a stem glass and top with a pineapple flag.
2. Kala Noor
Ingredients:
- 1 tablespoon black salt
- 3 grammes table salt
- 1 gram roasted cumen powder
- 5 grams, 2 grammes roasted black pepper powder
- 20 millilitres of lime juice
- 130 ml flavoured soda
Method: Pour cold flavor-infused soda over the top of a mixture of lime juice and Kala Noor Masala in a tall glass.
3. Paan Bahar
Ingredients:
- 150 millilitres of yoghurt
- 60 millilitres of simple syrup
- 30 ml of green mint syrup and two delicious paan gilori
Method:
A creative combination of yoghurt, Paan gilori, simple syrup, and green mint syrup is served in a martini glass with a mint leaf as a garnish.
4. The Gulmarg
Ingredients:
- Mix fruit juice, 120 ml
- 80 millilitres of milk
- 60 millilitres of strawberry squash
Method:
Mix together milk, strawberry juice, and mixed fruit.
Conclusion
Celebrating the spirit of Ramadan is about more than just fasting—it’s about the happy times spent with loved ones during Iftar. With their distinctive tastes and revitalising attributes, these four unusual drink recipes make a pleasant complement to your festivities. Every sip becomes a symbol of appreciation and community, whether it’s the exotic aroma of Kala Noor or the calming taste of Blue Moon. Raising our glasses together, let’s value these times of fellowship, introspection, and sustenance while respecting the customs that help Ramadan become a period of peaceful social gatherings and spiritual rejuvenation. Cheers to Ramadan, and may every cup be brimming with blessings and peace.
