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Monday, July 22, 2024

A Delicious Journey: Exploring Traditional Bakrid Dishes for a Joyous Celebration

Celebrate Bakrid with these delightful traditional dishes! Explore flavors, recipes & cultural significance of Biryani, Kebabs & more!

Bakriid, also known as Eid al-Adha, is a revered festival for Muslims worldwide. It commemorates Prophet Ibrahim’s unwavering devotion to the One Almighty God, who has created us all. The festival also signifies the culmination of the annual Hajj pilgrimage.

Celebrated on June 17th, 2024 this year, Bakrid is a joyous occasion marked by feasting, prayer, and sharing blessings with loved ones. Food plays a central role in these festivities, bringing families and communities together over traditional culinary delights.

Let’s embark on a delectable adventure as we explore 5 must-have Bakrid dishes to tantalize your taste buds, enjoy the Eid festival, and thank the Creator, whom the Muslims call Allah, Hindus know as Eishwar and the Christians call God.

1. Biryani: The Fragrant King of Bakrid Feasts

Biryani reigns supreme on the Bakrid table, a majestic one-pot meal bursting with flavor and aroma. Fragrant basmati rice forms the base, intricately layered with succulent pieces of meat, typically lamb or goat. A symphony of spices like cumin, coriander, cardamom, and the precious saffron weave their magic, infusing the dish with an unforgettable depth of flavor. The meat is marinated for hours in a luxurious yogurt and spice blend, ensuring melt-in-your-mouth tenderness. Biryani is often presented alongside raita, a refreshing yogurt-based side dish, and salan, a vibrant gravy bursting with the tang of tomatoes and onions. This culinary masterpiece is a labor of love, traditionally prepared in abundance to be shared with family, friends, and neighbors, fostering a spirit of togetherness during Bakrid.

2. Kebabs: Skewered Delights for Every Palate

Bakrid celebrations are incomplete without the sizzling allure of kebabs. These succulent morsels of marinated meat, cooked to perfection on skewers over a bed of glowing charcoal, are a guaranteed crowd-pleaser. Seekh kebabs, crafted with delicately minced meat seasoned with ginger, garlic, and a touch of chili powder, are a popular choice. For those seeking a textural variation, shami kebabs offer a delightful combination of minced meat and lentils. Boti kebabs, featuring chunks of marinated meat, cater to those who enjoy a heartier bite. Chicken tikka, prepared with boneless chicken marinated and cooked in a tandoor oven, offers a delightful poultry alternative. Typically served alongside fluffy naan or parathas, kebabs can be enjoyed as a delightful appetizer or a satisfying main course, adding a touch of fiery charm to your Bakrid feast.

3. Haleem: A Slow-Cooked Symphony of Flavors

Haleem, a slow-cooked wonder, is a must-have for Bakrid celebrations. This hearty dish features a symphony of lentils and meat simmered for hours with a diverse array of spices, resulting in a thick and flavorful stew. The creamy texture of haleem is a delightful contrast to the burst of savory richness from the meat. It’s often adorned with a crown of fried onions, fragrant coriander leaves, and a refreshing squeeze of lime juice, adding vibrant layers of taste and aroma. Haleem is not only a culinary delight but also a powerhouse of nutrition, making it a perfect choice for Eid festivities.

4. Sheer Khurma: A Sweet Ending to a Festive Feast

No Bakrid celebration is complete without a sweet note, and sheer khurma is the undisputed champion of Eid desserts. This traditional sweet dish is a delightful symphony of textures and flavors. Vermicelli noodles, delicately cooked in creamy milk and sugar, are infused with the warmth of cardamom and saffron. The rich dessert is then adorned with a treasure trove of toppings, including an assortment of nuts like almonds, pistachios, and cashews, along with a medley of dried fruits like dates and raisins. Sheer khurma is a decadent and indulgent treat, often enjoyed as a celebratory breakfast on Eid morning or as a sweet conclusion to the festive meal.

5. Nihari: A Rich and Aromatic Stew Steeped in History

Nihari, a slow-cooked masterpiece from North Indian and Pakistani cuisine, adds a touch of historical grandeur to your Bakrid table. This flavorful stew features tender pieces of meat, usually beef or lamb, simmered for hours in a rich and aromatic gravy. The base of the gravy is meticulously crafted with onions, tomatoes, ginger, garlic, and a secret blend of spices, creating a symphony of savory notes. The name “nihari” itself originates from the Urdu word for “morning,” reflecting its traditional role as a breakfast dish for Mughal rulers. Nihari is typically served with naan or roti, offering a comforting and flavorful experience that perfectly complements the celebratory spirit of Bakrid.

Beyond the Recipes: Embracing the Spirit of Bakrid

While the dishes discussed above are central to Bakrid celebrations, the true essence of the festival lies in its spiritual core. It’s a time for المسلمين (Muslims) to commemorate Prophet Ibrahim’s unwavering faith and devotion to Allah (God). It’s also an occasion to practice charity, share blessings with the less fortunate, and strengthen the bonds of community.

Whether you’re preparing a traditional feast or enjoying a simpler celebration, remember that the spirit of Bakrid lies in giving thanks, fostering connections, and finding joy in the company of loved ones. So, embrace the spirit of Eid al-Adha, savor the delectable dishes, and create a Bakrid celebration that is both meaningful and delicious.


Bakrid is a joyous occasion that transcends religious boundaries, bringing together communities in a spirit of love, delicious food, and gratitude to the One Almighty God, Creator of all. The dishes explored above – biryani, kebabs, haleem, sheer khurma, and nihari – are just a taste of the culinary tapestry woven during Bakrid celebrations.

Each dish offers a unique blend of flavors, textures, and cultural significance. From the majestic biryani to the melt-in-your-mouth kebabs, the hearty haleem to the decadent sheer khurma, and the historically rich nihari, these dishes come together to create a vibrant and unforgettable Bakrid feast.

So, this Eid al-Adha, embark on a delicious adventure with your loved ones, savor these traditional culinary delights, and create memories that will last a lifetime.

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