A wave of anxiety recently swept across social media after a viral video raised questions about the safety of eating eggs. The clip claimed that certain eggs contained harmful substances, leading many to worry about long-term health risks, including cancer. As the discussion gained momentum online, a cancer surgeon from Raipur stepped in to offer clarity and calm.
Addressing the concern in a video, the doctor explained that while traces of substances can sometimes be detected in food, the quantity matters far more than the headline. According to him, the residues reportedly found in the eggs are present in extremely tiny amounts—so small that they are unlikely to cause any serious harm to the body.
To make the point easier to understand, he used a simple everyday example. Medicines like paracetamol work only when taken in proper doses. If someone were to break a tablet into minuscule fragments and consume just a speck over a long period, it would have no effect at all. That’s because the body doesn’t store such substances. The liver and kidneys process and flush them out regularly.
In the same way, the doctor explained, the traces of antibiotics that caused alarm are far below therapeutic levels. In the past, these medicines were prescribed in much higher doses to treat infections. Compared to that, the detected residues are millions of times smaller and do not accumulate in the body over time.
While the idea of banned antibiotics in food can sound frightening, the doctor stressed that panic is unnecessary. Food safety issues should always be investigated seriously, but fear-driven conclusions can do more harm than good. His message was clear: understand the science, focus on actual risk, and avoid letting viral claims dictate health choices.
Disclaimer:
This article is intended for general awareness and informational purposes only. It does not replace professional medical advice, diagnosis, or treatment. Readers are advised to consult qualified healthcare professionals for personal health concerns and to rely on official food safety authorities for verified updates.
