Mexican food is universal and it’s an undeniable fact. From restaurants to wedding dinner menus, Mexican dishes are a standard must-have in countries all over the world, including India with a little alteration to suit regional tastes.
Here is a glimpse of the most common, delicious vegetarian dishes that the country has to offer to Indian palate.
Guacamole-(Vegan dip)
- Ingredients: Avocado, lime juice, onions, tomatoes, cilantro, salt.
- Flavour Profile: Perfectly savoury, creamy and tangy.
- Serving Suggestion: Pair with tortilla chips or use as a spread.
Vegetarian Tacos (Stuffed charred tacos)
- Ingredients: Corn or flour tortillas, baked beans or cauliflower, cheese, lettuce, salsa.
- Flavour Profile: Crunchy and Savory.
- Serving Suggestion: Customize with your favourite veggies and sauces.
Quesadillas-(Mexican stuffed sandwich)
- Ingredients: Tortillas, cheese, bell peppers, onions, mushrooms.
- Flavour Profile: Cheesy and melty.
- Serving Suggestion: Serve with guacamole or sour cream.
Sopa De Fideo (Noddle Soup)
- Ingredients: Vermicelli fried noodles, broth prepared with tomatoes, garlic, and vegetables. Garnish with a squeeze of lime and fresh cilantro.
- Flavour Profile: Light and comforting.
- Serving Suggestion: Enjoy as a starter or light meal.
Enchiladas- (Veg Roll)
- Ingredients: Tortillas, sweet potato or black bean, cheese, enchilada sauce.
- Flavour Profile: Rich and saucy.
- Serving Suggestion: Top with avocado slices and serve with rice.
Chiles Rellenos- (Fried stuffed peppers)
- Ingredients: Poblano peppers, cheese, tomato sauce.
- Flavour Profile: Spicy and savoury.
- Serving Suggestion: Serve with rice and beans.
Arroz Roja- (Mexican Rice)
- Ingredients: Sautéed Rice, tomatoes, onions, garlic, cilantro.
- Flavour Profile: Fluffy and flavourful.
- Serving Suggestion: Perfect side dish for any main course.
Tostadas-(Fried Tortillas)
- Ingredients: Crispy fried corn tortillas, mashed beans, lettuce, cheese, salsa.
- Flavour Profile: Crunchy and fresh.
- Serving Suggestion: Served with a dollop of sour cream or guacamole.
Elote- (Street food corn dish)
- Ingredients: Corn, mayonnaise, crumbled cotija cheese, chilli powder, lime.
- Flavour Profile: Sweet, tangy, and smoky street food.
- Serving Suggestion: Great as a snack or side.
Pico De Gallo- (Salsa)
- Ingredients: Tomatoes, basil, jalapeno, cilantro, onions, salt, garlic, lime juice.
- Flavour Profile: Fresh and zesty.
- Serving Suggestion: Use as a dip for tortilla chips, burritos, or topping for tacos and quesadillas.
Enjoy these delicious vegetarian options and savour the universal appeal of Mexican food.
