Ganesh Chaturthi is right around the corner. The ten-day festivities are about tradition, devotion, and culinary delights. To celebrate Ganesh Chaturthi 2024, we prepare wonderful Ganesh Chaturthi dishes that add flavor and joy to the occasion! Let’s delve into the five most delectable dishes to offer as prasadam to Ganpati Bappa!
Modak: One of the main parts of naivedya prasad offered to Vinayak ji. It is believed that this sweet dish is Lord Ganesh’s favourite snack. The festival is incomplete without this traditional soft dumpling dish. Originally made with rice flour, with a sweet filling of coconut, jaggery and cardamon, over the years, devotees have come up with many experimental versions with also include its savoury form with spicy ingredients like potatoes, peas, and spices.
Versions of Modak: Ukadiche Modak, Fried Modak, Chocolate Modak
Puran Poli: Puran Poli is a stuffed flatbread made with all-purpose flour and filled with a sweet mixture of chana dal (split Bengal gram), jaggery, and cardamom.Regarded as a top Maharashtrian delicacy, it is a festive dish that is offered to the deity. The crispy and golden flatbread dish is served hot with a dollop of ghee.
Versions ofPuran poli: Classic, Sweet Potato Puran Poli, Coconut filled, etc,
Patholi: Patholi is a unique and traditional Konkani dish made during Ganesh Chaturthi. It consists of rice flour batter spread on turmeric leaves, filled with a sweet mixture of coconut and jaggery, and then steamed. The turmeric leaves impart a distinct aroma and flavour to the dish, making it a special treat for the festive season.
Versions of Patholi: Traditional turmeric leave Patholi, Banana Leaf Patholi, and Saffron-Infused Patholi.
Rava and Besan ladoos: Ladoos are delightful, easy-to-make sweets that are often prepared during Ganesh Chaturthi. Made with either roasted semolina (rava), or gram flour (besan), (sometimes even both), ghee, sugar, and cardamon, and garnished with dry fruits, these ladoos are a perfect blend of sweetness and texture. It’s a hit among both kids and adults.
Sabudana Khichdi: Sabudana Khichdi is a popular fasting dish made with sago pearls, peanuts, and mild spices. It is a light yet flavorful dish that is not only offered as prasad but also enjoyed during fasting days. A must-try during the festival.
