Japanese cooking is fast becoming the preferred choice of vegetarians as there are plenty of ingredients such as mushrooms, seaweed, and tofu along with vegetables in this cuisine that will undoubtedly tickle your taste buds. There are various dishes that are delicious, flavorful and quite easily adaptable.
Here are a few dishes that you would love to eat any time of the day.
Creamy Miso Pasta with Tofu and Asparagus – This creamy miso pasta is a comfort, no-fuss dish that is not only wholesome but incredibly flavorful. The asparagus can be switched with other seasonal vegetables
Vegetarian Japanese Curry – This Japanese curry is loaded with mushrooms and colourful vegetables and the homemade Japanese curry roux adds a unique flavour to it. The meaty texture of king oyster mushrooms lends it an unmistakable bite.
Teriyaki Tofu – This pan-fried Teriyaki tofu is an instant hit with your friends. It is crispy on the outside yet tender on the inside and the savory sauce adds an extra zing to the dish. Garnish with some spring onions and sprinkle sesame seeds before serving.
Kabocha Gratin – Umami mushrooms, tender chunks of sweet kabocha and macaroni in bechamel sauce, Kabocha Gratin is an all-time favourite. The dish is topped with panko breadcrumbs and baked until golden brown. Take it out of the oven and gig in with your fork.
Green Bean Shirai – This classic Japanese dish can be savoured all the year round. Tender green beans are dressed with mashed tofu and some greens are added to give a touch of texture, colour and freshness.
Yaki Onigiri – These are grilled rice balls glazed with soy sauce and can be prepared with or without filling. They are soft and sticky on the inside but crispy on the outside.
Soy-Glazed Eggplant Donburi – This is a one-pan meal that is ready in less than twenty minutes. Eggplant is seared and tossed with a quick sauce of mirin and soy sauce for a quick flaqvourful dish.
There are plenty of options available for all those who want to try Japanese vegetarian food so go ahead and start tasting.
