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A Delicious Journey: Exploring Traditional Bakrid Dishes for a Joyous Celebration

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Celebrate Bakrid with these delightful traditional dishes! Explore flavors, recipes & cultural significance of Biryani, Kebabs & more!

Bakriid, also known as Eid al-Adha, is a revered festival for Muslims worldwide. It commemorates Prophet Ibrahim’s unwavering devotion to the One Almighty God, who has created us all. The festival also signifies the culmination of the annual Hajj pilgrimage.

Celebrated on June 17th, 2024 this year, Bakrid is a joyous occasion marked by feasting, prayer, and sharing blessings with loved ones. Food plays a central role in these festivities, bringing families and communities together over traditional culinary delights.

Let’s embark on a delectable adventure as we explore 5 must-have Bakrid dishes to tantalize your taste buds, enjoy the Eid festival, and thank the Creator, whom the Muslims call Allah, Hindus know as Eishwar and the Christians call God.

1. Biryani: The Fragrant King of Bakrid Feasts

Biryani reigns supreme on the Bakrid table, a majestic one-pot meal bursting with flavor and aroma. Fragrant basmati rice forms the base, intricately layered with succulent pieces of meat, typically lamb or goat. A symphony of spices like cumin, coriander, cardamom, and the precious saffron weave their magic, infusing the dish with an unforgettable depth of flavor. The meat is marinated for hours in a luxurious yogurt and spice blend, ensuring melt-in-your-mouth tenderness. Biryani is often presented alongside raita, a refreshing yogurt-based side dish, and salan, a vibrant gravy bursting with the tang of tomatoes and onions. This culinary masterpiece is a labor of love, traditionally prepared in abundance to be shared with family, friends, and neighbors, fostering a spirit of togetherness during Bakrid.

2. Kebabs: Skewered Delights for Every Palate

Bakrid celebrations are incomplete without the sizzling allure of kebabs. These succulent morsels of marinated meat, cooked to perfection on skewers over a bed of glowing charcoal, are a guaranteed crowd-pleaser. Seekh kebabs, crafted with delicately minced meat seasoned with ginger, garlic, and a touch of chili powder, are a popular choice. For those seeking a textural variation, shami kebabs offer a delightful combination of minced meat and lentils. Boti kebabs, featuring chunks of marinated meat, cater to those who enjoy a heartier bite. Chicken tikka, prepared with boneless chicken marinated and cooked in a tandoor oven, offers a delightful poultry alternative. Typically served alongside fluffy naan or parathas, kebabs can be enjoyed as a delightful appetizer or a satisfying main course, adding a touch of fiery charm to your Bakrid feast.

3. Haleem: A Slow-Cooked Symphony of Flavors

Haleem, a slow-cooked wonder, is a must-have for Bakrid celebrations. This hearty dish features a symphony of lentils and meat simmered for hours with a diverse array of spices, resulting in a thick and flavorful stew. The creamy texture of haleem is a delightful contrast to the burst of savory richness from the meat. It’s often adorned with a crown of fried onions, fragrant coriander leaves, and a refreshing squeeze of lime juice, adding vibrant layers of taste and aroma. Haleem is not only a culinary delight but also a powerhouse of nutrition, making it a perfect choice for Eid festivities.

4. Sheer Khurma: A Sweet Ending to a Festive Feast

No Bakrid celebration is complete without a sweet note, and sheer khurma is the undisputed champion of Eid desserts. This traditional sweet dish is a delightful symphony of textures and flavors. Vermicelli noodles, delicately cooked in creamy milk and sugar, are infused with the warmth of cardamom and saffron. The rich dessert is then adorned with a treasure trove of toppings, including an assortment of nuts like almonds, pistachios, and cashews, along with a medley of dried fruits like dates and raisins. Sheer khurma is a decadent and indulgent treat, often enjoyed as a celebratory breakfast on Eid morning or as a sweet conclusion to the festive meal.

5. Nihari: A Rich and Aromatic Stew Steeped in History

Nihari, a slow-cooked masterpiece from North Indian and Pakistani cuisine, adds a touch of historical grandeur to your Bakrid table. This flavorful stew features tender pieces of meat, usually beef or lamb, simmered for hours in a rich and aromatic gravy. The base of the gravy is meticulously crafted with onions, tomatoes, ginger, garlic, and a secret blend of spices, creating a symphony of savory notes. The name “nihari” itself originates from the Urdu word for “morning,” reflecting its traditional role as a breakfast dish for Mughal rulers. Nihari is typically served with naan or roti, offering a comforting and flavorful experience that perfectly complements the celebratory spirit of Bakrid.

Beyond the Recipes: Embracing the Spirit of Bakrid

While the dishes discussed above are central to Bakrid celebrations, the true essence of the festival lies in its spiritual core. It’s a time for المسلمين (Muslims) to commemorate Prophet Ibrahim’s unwavering faith and devotion to Allah (God). It’s also an occasion to practice charity, share blessings with the less fortunate, and strengthen the bonds of community.

Whether you’re preparing a traditional feast or enjoying a simpler celebration, remember that the spirit of Bakrid lies in giving thanks, fostering connections, and finding joy in the company of loved ones. So, embrace the spirit of Eid al-Adha, savor the delectable dishes, and create a Bakrid celebration that is both meaningful and delicious.

Conclusion

Bakrid is a joyous occasion that transcends religious boundaries, bringing together communities in a spirit of love, delicious food, and gratitude to the One Almighty God, Creator of all. The dishes explored above – biryani, kebabs, haleem, sheer khurma, and nihari – are just a taste of the culinary tapestry woven during Bakrid celebrations.

Each dish offers a unique blend of flavors, textures, and cultural significance. From the majestic biryani to the melt-in-your-mouth kebabs, the hearty haleem to the decadent sheer khurma, and the historically rich nihari, these dishes come together to create a vibrant and unforgettable Bakrid feast.

So, this Eid al-Adha, embark on a delicious adventure with your loved ones, savor these traditional culinary delights, and create memories that will last a lifetime.

Cocktail Facial: Is this luxurious beauty treatment really good for your skin?

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Ever wished your skincare routine could be as exciting as that poolside margarita? Well, with a cocktail facial, it kind of can be! This luxurious treatment ditches the tequila for a potent blend of customized ingredients designed to address your specific skin woes.

What’s the Buzz?

Think of a cocktail facial as a bespoke symphony for your face. A skilled esthetician will chat with you about your skin’s current drama – dryness, wrinkles, uneven tone – and then whip up a concoction to tackle them head-on. The treatment starts with a deep cleanse and exfoliation, prepping your skin to soak up the good stuff.

This “good stuff” can be a whole celebrity entourage of ingredients. Hyaluronic acid, the secret weapon behind J.Lo’s ever-youthful glow, acts like a tiny moisture sponge, leaving your skin plump and dewy. Powerful antioxidants fight free radicals, those pesky culprits behind wrinkles, while peptides stimulate collagen production for a firmer, more youthful appearance.

The Benefits: Your Skin Will Thank You

Here’s where the magic truly unfolds:

  • Hydration Hero: Dry skin doesn’t stand a chance against a cocktail facial. Hyaluronic acid and other moisturizing ingredients deeply hydrate, leaving your skin feeling soft and supple – no more tight, uncomfortable feeling!
  • Turning Back Time: Remember that recent article about celebrities and anti-aging treatments? A cocktail facial can be your secret weapon! Antioxidants and peptides work together to minimize fine lines, wrinkles, and age spots, giving you a smoother, more youthful appearance.
  • Brightening Up Your Day (and Skin!): Uneven skin tone or dark spots bringing you down? Cocktail facials often incorporate brightening agents like vitamin C, which target hyperpigmentation and give you a more radiant, even-toned complexion.
  • Healing Power: This treatment goes beyond aesthetics. Growth factors and peptides promote cell regeneration, which can actually help heal acne scars, sun damage, or other skin injuries.
  • Truly Tailored: Unlike a one-size-fits-all approach, the beauty of a cocktail facial lies in its customization. Whether you’re battling dryness, breakouts, or sensitivity, the ingredients are chosen specifically for your unique needs.

The Verdict: A Luxurious Investment

Cocktail facials offer a holistic approach to skincare, addressing multiple concerns in one luxurious session. While they might not be an everyday indulgence, they’re a fantastic way to pamper yourself and see noticeable results. So, if you’re looking for a way to achieve a more radiant, revitalized you, a cocktail facial might just be the perfect ticket to glowing skin!

World Baking Day 2024: 5 Delicious Recipes from Chocolate Brownies to Vanilla Cupcakes

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World Baking Day is being celebrated today: the third Sunday of May! Forget the store-bought treats this year – let’s get our hands dirty and bake something delicious from scratch.

Baking with Your Crew: Memories Sweeter than Sugar

Remember the epic cupcake decorating disasters we had as kids? Or the time your grandma’s apple pie filling overflowed (but still tasted amazing)? Baking isn’t just about the end result; it’s about creating memories with the people you love. This World Baking Day, ditch the fancy gadgets and complicated techniques. Instead, invite your favorite people over for a baking bonanza! Laughter, a little flour on your nose, and maybe even a frosting fight – that’s the real recipe for a perfect day.

Beyond the Box Mix: Treats for Every Craving

Now, onto the good stuff – the recipes! While vanilla cupcakes and chocolate brownies are timeless classics, the world of baking is a vast and delicious playground. Feeling fancy? Try a delicate lemon chiffon cake, perfect for a light and refreshing summer dessert. Craving comfort food? A rustic apple crumble with a scoop of vanilla ice cream is pure bliss.

Pro Tip: Social Media Baking Challenge!

Speaking of exploring, how about a social media baking challenge with your friends? Pick a theme (think “international flavors” or “childhood favorites”), choose a recipe together, and document your baking journey online. Don’t forget to share the laughs, the mishaps (because they’re inevitable!), and of course, the final mouthwatering masterpieces. You might even inspire some followers to join the baking fun!

Baking for Beginners: Don’t Fear the Flour!

World Baking Day is for everyone, even if your baking experience is limited to microwaving store-bought cookies. There are tons of beginner-friendly recipes out there. Think melt-in-your-mouth banana bread or simple sugar cookies that are perfect for decorating with colorful sprinkles or frosting messages (hello, “Happy World Baking Day!”). Plus, the internet is brimming with tutorials and helpful guides to make you feel like a baking pro in no time.

The Sweet Rewards of Baking

World Baking Day isn’t just about the sugar rush (although, let’s be honest, that’s a pretty sweet perk!). It’s about the satisfaction of creating something delicious with your own two hands. The feeling of taking a warm, homemade cake out of the oven and the delicious aroma that fills your kitchen is truly unbeatable. Plus, sharing your baked goodies with loved ones is a heartwarming way to spread some joy.

Here are 5 recipe ideas to celebrate World Baking Day:

  • Classic Vanilla Cupcakes with Buttercream Frosting: A crowd-pleaser for any occasion. These cupcakes are a blank canvas for your creativity – add sprinkles, chocolate chips, or even a dollop of your favorite fruit jam!
  • Decadent Chocolate Brownies: A fudgy symphony of chocolate! Dense and gooey on the inside, with a slightly crinkled top, these brownies are perfect for satisfying a serious sweet tooth. Enjoy them warm with a cold glass of milk for the ultimate chocolate experience.
  • Rustic Apple Pie: Celebrate the bounty of seasonal fruits with this classic dessert. The warm spices like cinnamon and nutmeg add a touch of comfort and nostalgia, while the imperfections in the crust tell a story of a homemade treat crafted with love.
  • Chewy Oatmeal Raisin Cookies: Packed with rolled oats, plump raisins, and warming spices, these cookies offer a delightful textural contrast and a hint of caramel flavor. Perfect for enjoying with a glass of milk or packing in your lunchbox for a midday treat.
  • Lemon Drizzle Cake: This light and fluffy cake is a popular tea time treat. Simple to make and bursting with refreshing citrus flavor, it’s a great choice for beginners and perfect for afternoon pick-me-ups or summer desserts. You can even customize it with glazes, frostings, or fresh berries! 

Let’s Get Baking!

So, this World Baking Day, preheat your oven, grab your whisk, and get ready to bake up a storm! Remember, it’s not about perfection; it’s about the process, the connections you make, and the sweet rewards that await. Happy baking!

Boeing wants airlines to inspect their B737 Max fleet; But why

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Boeing advised airlines to evaluate their B737 Max fleet after one international operator found a bolt with a missing nut during normal maintenance. The Federal Aviation Administration (FAA) is closely monitoring Boeing 737 Max “targetted inspection” for a loose rudder control system bolt.

Boeing advised airlines to evaluate their B737 Max fleet after one international operator found a bolt with a missing nut during normal maintenance. Boeing stated on Friday that the airplane’s issue was resolved. Indian airlines Akasa Air, SpiceJet, and Air India Express operate B737 Max planes.

The Federal Aviation Administration (FAA) said it was closely monitoring “targetted inspection,” of Boeing 737 Max planes for a possible loose bolt in the rudder control system on Thursday. “The airplane’s issue was fixed. As a precaution, we encourage operators inspect their 737 MAX planes and report any discoveries “Boeing said.

The aircraft manufacturer alerted the FAA and would update it. SpiceJet and Air India Express did not respond to queries, while Akasa Air said the issue had not affected its operating fleet or aircraft deliveries. Boeing informed us of this issue.

Like all operators worldwide, Akasa will follow the manufacturer or regulator’s checks and procedures in compliance with our highest safety standards “Akasa Air’s spokeswoman stated on Saturday. The airline noted, “our operating fleet and deliveries are not impacted so far.”

The FAA stated Thursday that Boeing has issued a Multi-Operator Message (MOM) advising operators of modern single-aisle airplanes to check rudder tie rods for loose hardware in consultation with it. The FAA said it will communicate with Boeing and airlines during inspections.

Conclusion

Boeing advised airlines to evaluate their B737 Max fleet after one international operator found a bolt with a missing nut during normal maintenance. The FAA is actively monitoring “targetted inspection” of Boeing 737 Max planes for a possible loose rudder control system bolt. Boeing alerted the FAA and will update it. The FAA wants airlines to use their authorized Safety Management Systems to find loose hardware and offer specifics on how soon these two-hour inspections can be performed. If further loose or missing gear is found, the FAA will take action.

Agnikul Cosmos: Meet the IIT Madras grads whose startup is revolutionizing space travel with low-cost 3D rockets

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Using 3D technology, Chennai company Agnikul Cosmos is creating low-cost rockets for commercial space missions. Rockets may be made in three days for 6-7 times less than traditional ones.

Chennai-based Agnikul Cosmos makes low-cost 3D rockets for commercial space missions. The startup builds rockets 6–7 times cheaper and faster than conventional ones.

Chennai-based Agnikul Cosmos produces low-cost 3D rockets for commercial space missions. They build, test, and launch micro and nanosatellite orbital rockets.

Srinath Ravichandran and Moin SPM, IIT Madras alumni, developed the firm to rethink satellite space flight.

Since 2017, they have opened India’s first 3D-printed rocket factory, inaugurated the company’s first private launchpad, and conducted the flying acceptance test of their 3D-printed rocket engine.

Their rocket engines are single-component 3D-printed, making them unique. Joining, welding, and other rocket manufacturing techniques are absent.

“Conventionally making a rocket engine takes six months. With 3D technology, we could create a rocket engine in three days, adds Moin. Agnikul’s rockets are 6–7 times cheaper than traditional rockets.

Several industries will use space as a platform. Opening space yields data. Today, data is the next big thing. With data, you can make smarter decisions, adds Moin.

“Insurance companies are using space data to make loan decisions. Imagine this on a smartphone. A farmer can see his yield likelihood. They can then make informed selections. This will help children understand weather and other elements. That’s the goal, he says.

Conclusion

Chennai company Agnikul Cosmos builds low-cost 3D rockets for commercial space missions. Design, build, test, and launch orbital-class rockets for micro and nanosatellites. Srinath Ravichandran and Moin SPM, IIT Madras alumni, developed the firm to rethink satellite space flight. Since 2017, they have opened India’s first 3D-printed rocket factory, launchpad, and engine flight acceptance test.

Their 3D-printed rocket engines have no joining, welding, or other rocket manufacturing operations because the rocket engine is a single component. Rockets are 6-7 times cheaper than conventionally built ones. Since Agnikul’s rockets provide data for decision-making, insurance companies, farmers, and others are expected to employ them. Space should be accessible to everyone so they may make informed judgments and comprehend weather.

Janhvi Kapoor Turns Heads In Red As Glamour Meets National Pride At A Star-Studded Mumbai Gala

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Mumbai witnessed one of those rare evenings where emotion, achievement, and elegance came together seamlessly. As the city gathered to celebrate India’s cricketing triumphs across formats, the atmosphere was filled with pride, applause, and quiet admiration for the champions being honoured. Amid this celebratory mood, the gala hosted by Nita Ambani became more than just a tribute to sporting excellence—it turned into a night where style spoke just as loudly as success.

While the focus remained on the country’s World Cup-winning teams, the red carpet drew its own share of attention, with celebrities stepping out in looks that reflected confidence and modern Indian glamour. Among them, Janhvi Kapoor stood out effortlessly, delivering a fashion moment that quickly became one of the most talked about appearances of the night.

Janhvi Kapoor chose a striking red mini dress that felt both youthful and thoughtfully designed. The high neckline and short sleeves subtly echoed classic tailoring influences, while the overall silhouette stayed modern and playful. Delicate floral patterns running through the outfit softened the bold colour, giving it a fresh and approachable feel rather than an overpowering one.

What truly elevated the look was the way the dress moved with her. The wrap-style design and knotted detail at the waist added shape without appearing forced, allowing the outfit to feel relaxed yet refined. It reflected Janhvi Kapoor’s evolving fashion choices, where she increasingly blends global trends with understated traditional touches.

Keeping in sync with the tone of the evening, her styling remained simple and well-balanced. White heels added contrast without distraction, and her neatly tied bun brought in a sense of polish. With minimal makeup and a natural glow, Janhvi let the dress do most of the talking, proving once again that sometimes, less really is more.

Your Body Isn’t Falling Sick By Accident, Doctors Say Stress Is The New Silent Disease

It often starts with something small—a restless night, unexplained tiredness, or frequent acidity. Many people visit hospitals expecting a simple diagnosis, only to be told their reports are normal. Yet their discomfort continues. Doctors across clinics are now noticing a worrying shift: the body is increasingly absorbing the weight of long-term stress and turning it into physical illness.

What makes this trend alarming is that stress is no longer showing up as obvious anxiety or emotional distress. Instead, it is quietly taking shape as high blood pressure, digestive troubles, skin issues, or constant fatigue. Most patients don’t walk in saying they feel stressed. They come in worried about recurring health problems, unaware that prolonged mental strain may be driving their symptoms.

Physicians explain that only after detailed conversations do patterns begin to emerge. Long workdays, financial pressure, family responsibilities, poor sleep, and nonstop screen exposure often form the background of these complaints. Over time, this unrelenting pressure keeps the body in a constant state of alert, preventing it from returning to balance.

Unlike short bursts of stress that fade once a situation passes, modern stress tends to linger. It stays active for months or even years. When stress hormones remain elevated for too long, they begin to interfere with how the body functions. Blood pressure may fluctuate without warning, digestion becomes sensitive, and sleep loses its restorative quality. The skin may react with flare-ups, while energy levels steadily drop.

Doctors say multiple systems are affected at once. The heart and blood vessels respond with instability, the gut reacts with discomfort and irregularity, and hormonal balance takes a hit, worsening fatigue and metabolic health. Because routine tests often appear normal, the role of stress is easily missed.

Health experts now stress the importance of recognising mental strain before it turns physical. Listening to the body’s signals and addressing stress early may be just as crucial as treating any visible illness.

Stop Throwing This Away, The Tiny Red Peanut Skin You’ve Been Ignoring Is Actually A Health Booster

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As winter sets in and cold evenings call for warm, comforting snacks, roasted peanuts naturally find their way into many homes. They are affordable, filling, and easy to enjoy, which is why their popularity peaks during the colder months. Yet, while eating them, most people instinctively peel off the thin red skin and toss it aside without a second thought.

This habit comes from a common belief that the red skin makes peanuts hard to digest and causes stomach discomfort. Many assume that removing it makes the snack lighter and healthier. However, health experts suggest that this small step might actually mean missing out on several important benefits.

According to specialists, the red skin of peanuts is packed with nutrients that support overall health. It contains fibre, antioxidants, and essential vitamins that help the body function better. Though often mistaken as waste, this skin plays a role in protecting the body from internal damage and boosting immunity.

Traditional health practitioners also encourage eating peanuts with their skin intact. The natural compounds present in the skin help fight harmful elements in the body, slow down signs of ageing, and support the immune system. At the same time, the fibre helps improve digestion and promotes regular bowel movement, making it especially useful during winter when digestive issues are common.

That said, moderation remains important. Eating too many peanuts with their skin can cause gas or bloating in some people. When consumed in reasonable quantities, they are unlikely to cause problems. Another benefit is their slow impact on blood sugar levels, which makes them a safer snack choice for people managing diabetes.

Experts recommend roasting or lightly soaking peanuts with the skin on, as this makes them easier to digest. For most people, there is no real need to remove the red skin. Sometimes, the healthiest part of food is the one we are quickest to throw away.

Also Called “Diamond River Of India”, This River Once Gave The World Its Most Famous Gems

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Long before diamonds became symbols of royalty and luxury, some of the world’s most prized gems were found in an unexpected place—along the banks of a flowing Indian river. The Krishna River, often called India’s Diamond River, carries a legacy that sparkles far beyond its waters, linking nature, history, and hidden treasure.

For over a century, this river played a key role in supplying some of the finest diamonds ever discovered. Many legendary gems believed to have originated near its banks went on to shape global history, finding their way into royal collections and museums across the world. The river’s diamond story is deeply tied to the natural processes that unfolded quietly over millions of years.

The Krishna begins its long journey in the lush Western Ghats near Mahabaleshwar in Maharashtra. From there, it travels eastward for nearly 1,400 kilometres, passing through hills, rocky stretches, and fertile plains before finally merging with the Bay of Bengal in coastal Andhra Pradesh. As it approaches the sea, the river spreads out to form a rich and fertile delta that supports both agriculture and life.

Along its course, the Krishna flows through multiple Indian states, shaping landscapes and livelihoods wherever it goes. Over time, diamonds formed deep underground were carried to the riverbed by ancient volcanic activity, eventually settling in its alluvial deposits. These stones were known for their exceptional purity, making the region especially valuable to early miners.

Some of the most well-known diamond-rich areas were located in parts of present-day Andhra Pradesh, where historic mining settlements once thrived. One such famous site produced several iconic diamonds before modern dams changed the river’s landscape, submerging many old mining zones beneath rising waters.

Beyond its glittering past, the Krishna River continues to be a lifeline for wildlife. It supports rare species like the gharial and the smooth-coated otter, reminding us that this river’s true richness lies not just in the treasures it once revealed, but in the life it still sustains.

Calcium Alone Isn’t Enough- Why Women Also Need Magnesium For Strong Bones

When women think about bone strength and overall wellness, calcium often takes centre stage. While calcium is undeniably important, it cannot work alone. Magnesium, a quietly powerful mineral, is just as essential for a woman’s body to function smoothly at every stage of life. From hormonal balance to muscle health and mental well-being, magnesium plays a role that is often overlooked.

Magnesium helps body absorb and use calcium effectively, making it crucial for strong bones and teeth. Without enough magnesium, calcium can remain underutilised, reducing its protective benefits against osteoporosis, especially after menopause. Beyond bone health, magnesium supports muscle relaxation and nerve function, helping prevent cramps, stiffness, and fatigue—complaints many women experience due to stress, long work hours, or hormonal changes.

This mineral is also closely linked to women’s hormonal health. Adequate magnesium levels can help ease PMS symptoms such as bloating, mood swings, headaches, and sleep disturbances. It supports the nervous system, promotes better sleep quality, and helps regulate stress hormones, which is vital in today’s fast-paced lifestyle. During pregnancy, magnesium contributes to healthy fetal development and may help reduce leg cramps and the risk of high blood pressure.

Heart health is another area where magnesium proves its importance. It helps maintain a steady heartbeat, supports healthy blood pressure levels, and assists in controlling blood sugar, reducing the risk of insulin resistance and type 2 diabetes.

How to Increase Magnesium Intake?

The best way to boost magnesium is through a balanced, nutrient-rich diet. Green leafy vegetables such as spinach, fenugreek, and kale are excellent sources. Nuts and seeds, especially almonds, cashews, pumpkin seeds, and sunflower seeds, provide a generous magnesium punch. Whole grains like brown rice, oats, and millets, along with legumes such as lentils, chickpeas, and kidney beans, are also valuable additions.

Dark chocolate with high cocoa content, bananas, avocados, and yoghurt can further support daily intake. Cooking methods matter too, such as overboiling vegetables can reduce magnesium content, so light cooking is preferable. In cases of deficiency, supplements may help, but they should always be taken under medical guidance.

For women aiming for long-term health, magnesium is not optional — it is essential, working hand in hand with calcium to keep the body strong, balanced, and resilient.

Kapil Sharma Brings His Signature Warmth To Dubai & It’s Not A Comedy Show

Kapil Sharma has spent years making people laugh across the world, and now he’s giving them a new reason to feel at home. After seeing positive response to his café in Canada, the comedian and actor has taken his love for hospitality a step further by opening Kap’s Cafe in Dubai. The new space officially opened on the last day of the year, welcoming guests right in time to ring in a fresh beginning.

Located in the heart of the city, the café is designed to be more than just a place for coffee. It’s meant to feel relaxed, warm, and welcoming—much like Kapil himself. Known for his easy humour and friendly charm, Kapil has shaped the café to reflect his personality, where people can unwind, chat, and enjoy a quiet moment over a cup of coffee.

Kapil shared the news with his fans through social media, offering a glimpse into the café before its opening. The video began with sweeping views of Dubai and then moved inside the café, giving viewers a feel of the space. With coffee in hand and a smile on his face, Kapil welcomed everyone in his familiar playful style, instantly setting the tone for what the café aims to be.

The café opened its doors in the evening on launch day and stayed open until midnight, allowing visitors to soak in the atmosphere. The interiors feel calm and inviting, with a design inspired by the set of Kapil’s popular comedy show that audiences around the world are familiar with. Soft colours, comfortable seating, flowing curtains, and elegant lighting come together to create a space that feels both stylish and soothing.

When it comes to food and drinks, Kap’s Cafe keeps things simple and comforting. Drawing inspiration from its Canadian counterpart, the menu is expected to feature a mix of familiar café favourites with a blend of Indian and Western flavours. From coffee and light bites to comforting snacks, the offerings aim to feel familiar and easygoing.

With this new café, Kapil Sharma isn’t just expanding a business—he’s sharing a piece of his world. In the middle of Dubai’s fast-paced life, Kap’s Cafe promises a space that feels warm, personal, and full of heart.

Jennifer Lopez Welcomes 2026 Like Only She Can, With A Show-Stopping Vegas Look

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When the calendar turned toward 2026, Las Vegas did what it does best—went big. And standing right at the centre of it all was Jennifer Lopez, turning New Year’s Eve into more than a celebration. It became a moment. The night also marked the launch of her Las Vegas residency at Caesars Palace, blending music, performance, and fashion into one unforgettable event.

Jennifer didn’t just step out for the occasion; she made an entrance. She chose a flowing white gown that felt both classic and powerful, drawing inspiration from old Hollywood while still feeling perfectly suited for a modern stage. The halter-style neckline highlighted her shoulders and led into a bold plunge that balanced confidence with elegance.

The dress moved beautifully with her, gently shaping her waist before falling into a long, dramatic skirt. A high slit added ease and energy, making the look feel effortless rather than overly formal. Designed especially for her, the gown carried the kind of quiet luxury that doesn’t need explanation.

Instead of piling on accessories, Jennifer kept things simple. A single diamond bracelet added just the right amount of sparkle, while metallic platform heels brought a strong, performance-ready edge. Her beauty look stayed true to what fans love most about her—glowing skin, softly defined eyes, and loose waves that felt relaxed and glamorous at the same time.

It was a look that felt natural, confident, and unmistakably Jennifer Lopez. By combining celebration, style, and star power in one night, she didn’t just welcome the New Year—she owned it.

Alaya F Welcomes 2026 Draped In A Statement JJ Valaya Saree Worth Rs 2.5 Lakh

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As the new year begins, Alaya F makes it clear that her style is entering a new phase. Known for her effortless fashion choices, she often moves comfortably between casual looks and bold red-carpet moments. This time, however, she chose to welcome 2026 in a way that feels more meaningful, turning to tradition while keeping her signature modern touch intact.

For the occasion, Alaya stepped out in a silk saree that celebrated Indian craftsmanship without feeling heavy or dated. The look felt ceremonial yet fresh, showing how heritage fashion can still speak to a younger, style-conscious generation. By choosing a saree for New Year’s celebrations, she set a tone that feels grounded, elegant, and quietly powerful.

She shared glimpses of her look on social media, pairing the images with a line that captured the spirit of starting the year rooted in tradition. The saree itself reflected a balance of richness and simplicity, a hallmark of the designer behind the creation. Its surface carried delicate patterns and metallic embroidery that caught the light without overwhelming the drape. Subtle detailing along the borders added dimension, allowing the craftsmanship to take centre stage in a refined way.

The blouse added depth to the outfit, standing out through its rich texture and deep colour. Made from velvet, it brought contrast to the softness of the silk saree. The detailed embroidery and gentle sparkle elevated the look, while the fabric kept it grounded and elegant rather than flashy.

Alaya styled the saree in a classic manner, letting the pleats fall naturally over her shoulder. A sleek waist belt brought in a contemporary element, gently shaping the silhouette and tying the traditional and modern elements together. The styling felt intentional but effortless, proving that small details can transform a classic outfit.

Her jewellery and makeup followed the same philosophy of balance. She chose bold earrings and kept everything else minimal. Her makeup was soft and fresh, with defined eyes, warm blush, and neutral lips. A small bindi and a hint of glow completed the look, adding charm without distraction.

What truly makes this look memorable is its adaptability. While it carries a sense of luxury, it also feels achievable and inspiring. Whether for festive celebrations or wedding functions, Alaya’s New Year saree moment offers a reminder that tradition, when styled thoughtfully, never goes out of fashion.

Do You Know Which Indian City Is Also Known As “Queen Of The Arabian Sea”?

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Long before modern cities rose along India’s coastline, a small port city in Kerala was already shaping global history. Kochi did not become important overnight. Its rise was the result of geography, timing, and centuries of trade that connected distant civilizations. This unique mix is what earned Kochi its legendary title as the Queen of the Arabian Sea.

Kochi’s importance grew when nature itself changed the course of trade. After a major flood damaged an older port in the region in the 14th century, Kochi slowly took its place as the new centre of maritime activity. Merchants from across the world were drawn to its spice markets, where precious goods travelled from Kerala to faraway lands. Spices that were once considered treasures found their way from Kochi’s shores to kitchens and courts across continents.

The city soon became a bridge between East and West. Traders from Asia, the Middle East, and Europe docked at its harbour, turning Kochi into a meeting point of cultures, languages, and ideas. Its port allowed smooth and direct trade, making it one of the most valuable gateways along the western coast of India.

European powers quickly recognized Kochi’s value. It became the first place in India where Europeans set up a permanent settlement, marking the beginning of a new chapter in global trade. Control over Kochi meant access to some of the most sought-after trade routes of the time, and this cemented the city’s position on the world map.

Geography played a quiet but powerful role in Kochi’s success. The city is surrounded by calm backwaters, scattered islands, and a naturally deep harbour. This made it safe for large ships to anchor, even during harsh monsoon seasons. Its location along major sea routes gave it a strategic edge that few ports could match.

Even today, Kochi carries the echoes of its past. Areas like Fort Kochi and Mattancherry reflect centuries of cultural exchange. Old buildings, places of worship, and traditional fishing methods tell stories of traders and settlers who once called the city home. These influences blended seamlessly with local traditions, creating a city that feels both rooted and global.

Kochi’s story is not just about trade or power. It is about connection. Through the movement of goods, people, and ideas, the city became a living symbol of cultural harmony and maritime strength. That enduring legacy is why Kochi continues to be remembered as the true Queen of the Arabian Sea.

Why Winter Is Secretly Wrecking Your Body & How Ayurveda Fixes It Naturally

When winter arrives, most of us blame the cold for our aches, low energy, and constant sniffles. But the truth is, it’s not just the weather changing outside—it’s your body changing on the inside too. As temperatures drop, the body naturally becomes drier, slower, and more sensitive. If you don’t adjust your lifestyle, this shift can quietly lead to joint pain, weak digestion, fatigue, and falling sick more often.

Ayurveda looks at winter very differently. Instead of seeing it as a season to push through, it treats winter as a time to pause, slow down, and rebuild strength. With small, thoughtful changes in how you eat, move, and care for yourself, winter can actually become a season of deep nourishment and healing.

One of Ayurveda’s core beliefs is that good health begins with strong digestion. During colder months, digestion tends to weaken, which is why warm, cooked meals are especially important. Freshly prepared foods that are soft, moist, and easy to digest help the body stay energized and balanced. Simple comfort foods like warm stews, soups, lentils, and slow-cooked grains support digestion and keep the body feeling grounded. Gentle spices commonly used in Indian kitchens naturally help improve circulation and prevent heaviness in the body.

Cold foods may seem harmless, but they slowly weaken digestion and make the body feel colder from within. Raw meals, refrigerated leftovers, and chilled drinks often add to dryness and stiffness, even if the effect isn’t immediate.

Drinking warm liquids throughout the day is one of the easiest ways to support the body in winter. Warm water and herbal teas help maintain internal heat and keep digestion active. Simple additions like warming herbs or spices can make these drinks even more soothing. In the evening, warm milk with calming ingredients can relax the body, support better sleep, and ease mental restlessness.

Winter also demands extra care for the skin and joints. Daily oil massage, even if done briefly, helps counter dryness and stiffness caused by cold weather. Massaging warm oil into the body improves circulation, keeps the skin soft, and creates a sense of comfort and calm. This simple ritual is especially helpful during darker days when stress and anxiety tend to increase.

Although winter encourages rest, complete inactivity can make the body feel heavier and stiffer. Gentle movement is key. Light yoga, stretching, walking, or slow strength exercises keep the blood flowing and maintain flexibility. Breathing practices and gentle movements that build warmth help support lung health and energy levels without exhausting the body.

Shorter days can easily disturb sleep patterns, which is why Ayurveda emphasizes routine during winter. Going to bed early, waking at a consistent time, and keeping evenings calm helps the body stay balanced. Reducing screen time, dimming lights, and creating simple grounding habits before bed can make a noticeable difference in sleep quality and immunity.

Unlike summer, winter is not the season to restrict food. The body actually needs more nourishment to protect itself from the cold. Healthy fats and wholesome foods provide warmth, strength, and steady energy, helping the body feel stable and supported.

When you stop fighting winter and start working with it, everything changes. Ayurveda reminds us that winter doesn’t have to feel heavy or uncomfortable. With the right care, it can become a season of warmth, resilience, and quiet renewal.