Are you among those people who look for an excuse to indulge in a cake whenever you want?
Find out 5 things to remember while baking a cake in a cooker.
Do you look for an excuses to eat a slice of cake? Nowadays, there are so many delicious options on the market that it might be difficult to resist those sweet desires. This is especially true for bakers who never pass up an opportunity to try out new recipes. An oven is the best option for baking these delectable treats.
However, not everyone at home has access to one. This is when the pressure cooker comes in handy! You’ve probably come across a few recipes that allow you to bake your cake in a cooker rather than an oven. However, it might be difficult to comprehend how to proceed and produce identical outcomes to a cake baked in an oven. Don’t worry if you’re in a similar circumstance. Before you start baking a cake in a cooker, keep the following points in mind.
The first thing to do is to remember to use the best cooker to bake your cake. Like choosing oven tins, choosing a cooker is vital. Pressure cookers are plentiful, but aluminum or stainless steel ones are excellent for baking. They evenly distribute heat, providing a flawless cake.
Follow the tips given below to make a perfect cake in a pressure cooker:
1. Preheat the Cooker
This is sometimes overlooked during baking but is vital. Pressure cookers should be preheated like ovens. This uniformly distributes heat, creating a flawless cake. Preheat the cooker for 7-8 minutes.
2. Remember to use a Stand
Place the baking tin on a cooking stand in your cooker. If you skip this step, your cake will heat up rapidly, leaving the top layer undercooked. Burning is also likely. Placing salt at the bottom of the cook works work well.
3. Grease the Tin
Most of us rush to bake the cake and forget to oil the tin. Greasing the pan avoids cake sticking. The best technique is to butter and maida it. Use butter paper or aluminum foil.
4. Blend Vinegar in the Batter
After all that work, a hard cake is disheartening. Who wants a dessert they can’t chew? Mix the batter with vinegar to make it extra soft and fluffy. This adds air, making the mixture frothy.
5. Do no put the Whistle on your Cooker
Cover the cooker after making the cake batter and placing the tin inside. The cooker doesn’t need air pressure, so don’t put the whistle on top. Internal heat bakes the cake. This ensures even baking.
